Listeriosis Investigative Review
listeriosisinvestigation-enquetelisteriose.gc.ca
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Appendix F - Acronyms
| AAFC | Agriculture and Agri-Food Canada |
| CEO | Chief Executive Officer |
| CFEZID | Centre for Foodborne, Environmental, Zoonotic and Infectious Disease (PHAC) |
| CFIA | Canadian Food Inspection Agency |
| CIOSC | Canadian Integrated Outbreak Surveillance Centre |
| CMOH | Chief Medical Officer of Health |
| CPHO | Chief Public Health Officer |
| CVS | Compliance Verification System |
| FIORP | Foodborne Illness Outbreak Response Protocol |
| P/T | Provincial/Territorial |
| HACCP | Hazard Analysis Critical Control Point |
| HC | Health Canada |
| LRS | Listeriosis Reference Service (HC) |
| HRA | Health Risk Assessment |
| iPHIS | Integrated Public Health Information System |
| MLF | Maple Leaf Foods |
| MOHLTC | Ministry of Health and Long-Term Care (Ontario) |
| NML | National Microbiology Laboratory (PHAC) |
| OFSR | Office of Food Safety and Recalls (CFIA) |
| OMAFRA | Ontario Ministry of Agriculture and Food and Rural Affairs |
| PHAC | Public Health Agency of Canada |
| PFGE | Pulsed Field Gel Electrophoresis |
| PHU | Public Health Unit |
| RTE | Ready-to-eat |
| TPH | Toronto Public Health |
| US | United States |
