Dr. Merv Baker, Canadian Meat Council
Yaprak Baltacioglu, Former Deputy Minister, AAFC
Jane Billings, Sr. ADM, PHAC & Nancy Porteous, Dir. Eval., Centre for Excellence and Program Design
Dr. David Butler-Jones, Chief Public Health Officer, PHAC
Robert Clarke, Former ADM, PHAC (Retired)
Gary Corbett, President PIPSC & Johanne Bray, Manager of Policy and National Representational Activities, PIPSC
David Cutler
Ronald Doering, Gowling Consultants, Former President of CFIA
Barbara Drew, CEO/Exec, Dir, CMA & Dr. Briane Scharfstein, Assoc. Sec. Gen, Prof. Affairs
Dr. Brian Evans, Executive Vice President, CFIA
Dr. Jeff Farber, Director of Microbial Hazards, Health Canada
Ian Green, Formerly Deputy Minister for Health Canada (currently retired)
Geoffrey Grenville-Wood & Isabelle Roy, Legal Counsel PIPSC
François Guimont, Deputy Receiver General of Canada (formerly Pres. CFIA)
Rick Holey, CFIA Advisory Member
Randy Huffman, Maple Leaf Foods
Nick Jennery, Canadian Council of Grocery Distributors
Bob Kingston, PSAC Agriculture Union President & Jim Thompson, communications Advisor, PSAC Union
Michael McCain, President, Maple Leaf Foods
Marie-Lucie Morin, National Security Advisor to the PM and Assoc. Secretary, PCO
Dr. Frank Plummer, Scientific Director General & Céline Nadon, PHAC Microbilogy Lab
Dr. Preddy, Ontario Chief Medical Officer
Cameron Prince, VP Operations, CFIA
Minister Gerry Ritz, Federal Minister for Agriculture
Morris Rosenberg, DM Health Canada
Yvan Roy, Counsel to the Clerk of the Pricy Council, PCO
Ron Sapsford, DM Health & Long-Term Care
Ian Shugart, Deputy Minister, Environment Canada
Anne Marie Smart, Assistant Secretary to the Cabinet, Communications and Consultations, PCO
Carol Swan, President, CFIA
Suzanne Vinet, Assoc. Deputy Minister, Transport (formerly Assoc. DM Health Canada)
Dr. David Williams, A/Chief Medical Officer of Health, Ontario
Tour of Maple Leaf Plant
CFIA Presentation re Cognos Based Fish Program Management Information System
CFIA Presentation re Compliance and Enforcement
CFIA Presentation re HACCP/CVS
CFIA Presentation re Recall
Visit to CFIA's Emergency Operations Centre
Health Canada Presentation re Modernization of Food and Drug Act
Health Canada Presentation re Regulatory Systems for Additives
PHAC Presentation re FIORP
Visit to PHAC's Emergency Operations Centre
Formax Meat Slicing Equipment
Advisory Group of Experts
CFIA Advisory Panel Roundtable Discussion
Consumer Groups Roundtable Discussion
Federal, Provincial, Territorial Roundtable with Deputy Minister of Health and Chief Medical Officers
Food Processing Groups Roundtable Discussion
Urban Public Health Network
The Honourable Gerry Ritz, Minister and Yaprak Baltacioglu, Deputy Minister, Agriculture and Agri-Food Canada
The Honourable Tony Clement (formerly Minister of Health) & Morris Rosenberg, Deputy Minister, Health Canada
Carole Swan, President, Canadian Food Inspection Agency
Alan Sakach, Media Officer PMO (formerly Director of Communications for Minister Ritz)
Paul Mayers, Associate Vice President, Programs, CFIA
Brian Evans, Executive Vice President, CFIA
Cameron Prince, Vice President, Operations, CFIA
Dr. Martine Dubuc, Vice President, Science, CFIA
Mario Zalac, Food Processing Specialist Inspector, CFIA
David Engel, Food Processing (FSEP) Supervisor, CFIA
Dan Schlegel, Food Processing Inspector, CFIA
Dave Gagnon, FSEP/HACCP Area Coordinator, CFIA
Alex Radoja, Inspection Program Officer, CFIA
Carlo Pernarella, Food Processing Specialist Inspector, CFIA
Laurel Herwig, Director, Programs Communications, CFIA
Catherine Airth, Accociate Vice-President, Operations, CFIA
Vance McEachern, Executive Director, Operations Strategy and Delivery, CFIA
Richard Arsenault, Director, Meat Programs Division, CFIA
Judy Strazds, Inspection Manager, CFIA
Bill Teeter, Executive Director, Ontario Operations, CFIA
Urszula Sierpinska, Food Specialist, CFIA
Don Irons, Food Processing Supervisor, CFIA
Tom Graham, National Inspection Manager FSEP/HACCP, CFIA
Dr. Jeff Farber, Director, Bureau of Microbial Hazards, Health Canada
Hélène Couture, Chief Evaluations Division, Health Canada
Dr. Franco Pagotto, Research Scientist, Health Canada
Meena Ballantyne, Assistant Deputy Minister, Health Products and Food Branch, Health Canada
Jenni Byrne, Director, Issues Management, PMO
Daniel Jean, Deputy Secretary to the Cabinet, Operations PCO
Anne-Marie Smart, Assistant Secretary to the Cabinet, Communications and Consultations. PCO
Dr. David Butler-Jones, Chief Public Health Officer, PHAC
Dr. Frank Plummer, Scientific Director General, National Microbiology Laboratory, PHAC
Dr. Andrea Ellis, Section Manager, Outbreak Response & Issues Management, PHAC
Diane MacDonald, Epidemiologist, Outbreak Management Division, PHAC
Sarah Lawley, Director Corporate Communications, PHAC
Mark Raizenne, Director General, Centre for Food-Borne Environment and Zoonotic Infectious Diseases, PHAC
Robert Clarke, Retired from position of ADM, Infectious Disease and Emergency Preparedness, PHAC
Ivy Balancia, Maple Leaf Foods
Juan Alvarez, Maple Leaf Foods
Ron Judge, Maple Leaf Foods
Larry Mendes, Maple Leaf Foods
Dr. Randall Huffman, Maple Leaf Foods
Steve Dowbiggin, Maple Leaf Foods
Dr. Dean Middleton, Ontario Agency for Health Protection and Promotion
Dr. Barbara Yaffe, Toronto Public Health
Dr. Horacio Arruda, Québec Public Health
Dr. David Williams, Ontario Public Health
David Cutler